Classic Irish Fry-Up with Baked Bean Salad

Paisley Farm Four Bean Salad, drained

Course: Breakfast
Cuisine: Irish/ American
Prep Time: 10 minutes
Cook Time: 40 minutes
Passive Time: —
Servings: 6-8

1 24oz jar Paisley Farm Four Bean Salad, drained
1 small onion, diced
2 garlic cloves, minced
2 teaspoons tomato paste
3 cups tomato sauce
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 pinch ground clove
Salt and pepper, to taste

In a medium sauce pot add beans, onion and garlic. Cook over medium heat until onions are soft.
Add tomato paste and cook for one minute, before adding remaining ingredients. Let simmer over medium-
low heat for 40 minutes to allow flavors to meld.
Serve and enjoy with traditional Full Irish Breakfast; accompany with your choice of ham, sausages, fried
eggs, tomato, toast and potatoes. Cheers!

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