Easy Cheesy Bean Dip

Easy Cheesy Bean Dip

Paisley Farm Four or Five Bean Salad

Course: Appetizer
Cuisine: American/ Vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Passive Time: —
Servings: 4

1-35 oz jar Paisley Farm Four or Five Bean Salad, drained
1-1oz packet (2-3 tablespoons) of taco seasoning
2 tablespoons salsa
¾ cup shredded Mexican blend cheese

Separate ½ cup bean salad from the rest of the jar, set aside. Blend remaining bean salad with taco seasoning using a food processor or blender.
In a large mixing bowl, stir seasoned bean mixture together with reserved whole beans, salsa and ½ cup shredded cheese.
Spread into an even layer in an oven-safe baking dish. Top with remaining cheese and bake at 400 degrees for ten minutes, to heat through and melt cheese.
Serve with tortilla chips and enjoy!

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