Gameday Dilled Cauliflower Wings

Paisley Farm Dilled Cauliflower

Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10-20 minutes
Passive Time: —
Servings: 4-8

2 jars Paisley Farm Dilled Cauliflower, drained 1 ½ cups All Purpose flour 1 cup cornstarch 1 quart vegetable oil, for frying Ranch dressing, for serving For seasoning: 2 teaspoons onion powder 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon sugar ½ teaspoon cayenne pepper

In a large pot, heat vegetable oil to 350 degrees over medium heat. While oil is heating, in a medium mixing bowl combine flour, cornstarch and a large punch of salt. Mix well. Coat drained cauliflower in flour mixture. Place coated cauliflower in heated oil, working in batches and fry until golden brown, about 5 minutes. While cauliflower is frying, mix together seasoning spices. Once golden brown, remove cauliflower from oil and drain on paper towels. Coat with spice mixture. Serve immediately and enjoy!

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